BOOK SUMMARY
            If there was an oil you could use for your daily cooking needs 
              that helped protect you from heart disease, cancer, and other degenerative 
              conditions, improved your digestion, strengthened your immune system, 
              and helped you lose excess weight, would you be interested? 
            No such oils exists you say? Not so! There is an oil that can do 
              all this and more. No, it's not olive oil, it's not canola oil, 
              or safflower oil or any of the oils commonly used for culinary purposes. 
              It's not flaxseed oil, primrose oil, or any of the oils 
              sold as dietary supplements. It's not rare or exotic. It's ordinary 
              coconut oil. 
            But wait, isn't coconut oil a saturated fat? And isn't saturated 
              fat bad (?) because coconut oil is primarily a saturated oil, it 
              has been blindly labeled as bad. It is lumped right along with beef 
              fat and lard with the assumption that they all carry the same health 
              risks. However, researchers have clearly shown that the oil from 
              coconuts, a plant source, acts differently than the saturated fat 
              from animal sources. The oil from coconuts is unique in nature and 
              provides many health benefits obtainable from no other source. 
            What Coconut Oil DOES NOT Do: * Does not contain cholesterol. * 
              Does not increase blood cholesterol level. * Does not promote platelet 
              stickiness which leads to blood clot formation. * Does not contribute 
              to atherosclerosis or heart disease. * Does not promote cancer or 
              any other degenerative disease. * Does not contribute to weight 
              problems. 
            What Coconut Oil DOES Do: * Reduces risk of atherosclerosis and 
              related illnesses. * Reduces risk of cancer and other degenerative 
              conditions. * Helps prevent bacterial, viral, and fungal (including 
              yeast) infections. * Supports immune system function. * Helps prevent 
              osteoporosis. * Helps control diabetes. * Promotes weight loss. 
              * Supports healthy metabolic function. * Provides an immediate source 
              of energy. * Supplies fewer calories than other fats. * Supplies 
              important nutrients necessary for good health. * Improves digestion 
              and nutrient absorption. * Has a mild delicate flavor. * Is highly 
              resistant to spoilage (long shelf life). * Is heat resistant (the 
              healthiest oil for cooking). * Helps keep skin soft and smooth. 
              * Helps prevent premature aging and wrinkling of the skin. * Helps 
              protect against skin cancer and other blemishes. 
            As unbelievable as it sounds, the oil in coconuts has been found 
              to aid the body in destroying dozens of harmful viruses including 
              hepatitis C, herpes, and HIV. Coconut oil has been called the healthiest 
              dietary oil on earth. If you're not using coconut oil for your daily 
              cooking and body care needs you're missing out on one of nature's 
              most amazing health products. In this book you will discover the 
              many healing miracles of coconut oil. Each health benefit is explained 
              and fully documented by scientific research. 
            "Dr. Bruce Fife should be commended for bringing together 
              in this very readable book the positive health benefits of coconut 
              oil. The inquiring reader will have a new and more balanced view 
              of the role of fat and especially saturated fats in our diet."--Jon 
              Kabara, Ph.D., Professor Emeritus, Michigan State University
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